The Lychee And Lungan (1921)

By George Weidman Groff

Book Overview

The Lychee and Lungan is a book written by George Weidman Groff and published in 1921. The book is a comprehensive guide to the cultivation and propagation of lychee and lungan, two popular fruits in China and Southeast Asia. The book begins with an introduction to the history and cultural significance of these fruits, including their use in traditional medicine and cuisine. It then delves into the botany of the lychee and lungan, including their growth habits, flowering and fruiting cycles, and common pests and diseases. The majority of the book is devoted to practical information on how to grow and care for these fruits, including detailed instructions on soil preparation, fertilization, irrigation, and pruning. The book also includes advice on how to propagate lychee and lungan through grafting and other techniques. Throughout the book, Groff draws on his extensive experience as a horticulturist and fruit grower to provide practical advice and insights into the challenges and rewards of cultivating these fruits. The Lychee and Lungan is a valuable resource for anyone interested in growing these fruits, whether for personal use or commercial production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163971405
• ISBN13: 9781163971406
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 240 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"