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Low-Temperature Processing of Food Products: Volume 7: Unit Operations and Processing Equipment in the Food Industry
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Low-Temperature Processing of Food Products: Un... 0128187336 Book Cover

Low-Temperature Processing of Food Products: Un...

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Edition Description

Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for low-temperature processing of different food products. These processes...

Edition Details
Format:Paperback
Language:English
ISBN:0128187336
Format: Paperback
Condition:
$
287.32
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