- Encapsulation of Nano-Emulsions by Spray Drying
- Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
- Thermal Processing of Food Products by Steam and Hot Water: Volume 4: Unit Operations and Processing Equipment in the Food Industry
- Transporting Operations of Food Materials Within Food Factories: Volume 3: Unit Operations and Processing Equipment in the Food Industry
- Postharvest and Postmortem Processing of Raw Food Material: Volume 2: Unit Operations and Processing Equipment in the Food Industry