Low Sodium Cookbook for Beginners: Healthy recipes for weight loss

By: Marianne J Harvey

The Low Sodium Cookbook for Beginners may assist you in the following ways:

Learn how to control what you eat at restaurants, pick your condiments carefully, eat more fresh fruits and veggies, interpret food labels, and be cautious with canned items.

Reduced sodium intakeThis reduced sodium cookbook will help your taste buds acclimatise to your new healthy diet by providing a meal plan that gradually decreases salt week by week.

Get a grasp on comorbidities like renal disease, hypertension, diabetes, high cholesterol, and heart disease with nutritional calculations that take potassium, carbohydrates, saturated fat, and protein levels into consideration.

• Format: Paperback
• Language: English
• ISBN: 1804373648
• ISBN13: 9781804373644
• Release Date: January 1
• Publisher: Marianne J. Harvey
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"