Low Residue Diet Cookbook 2021-2022: Essential guide with healthy and tasty low residue recipes

By Laura Thomas and Laura Thomas

A low-residue diet is a temporary low-fiber nutrition plan, designed to give the digestive system a rest. The term 'residue' refers to any solid contents that end up in the large intestine after digestion, which includes undigested and unabsorbed food (consisting mostly of dietary fiber), bacteria, and gastric secretions The main purpose of a low-residue eating plan is to decrease the size and frequency of bowel movements to relieve painful symptoms. It's important to limit the consumption of foods that your body can't digest properly not to irritate an inflamed bowel. Scroll up and click on the BUY NOW button to get started right away

• Format: Paperback
• Language: English
• ISBN: B096LS19LN
• ISBN13: 9798514940653
• Release Date: June 2021
• Publisher: Independently Published
• Length: 88 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"