Low Carb recipes for weight loss: Step By Step Guide

By Lynda M Rozier

Low-carb cooking has progressed. A decade ago, low-carb menus depended on artificial sweeteners, harmful vegetable oils, protein additions, and processed foods from supermarket shelves, such as low-carb branded snack bars and boxed dinners.

• Format: Paperback
• Language: English
• ISBN: 1804374555
• ISBN13: 9781804374559
• Release Date: January 2022
• Publisher: Lynda M. Rozier
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"