Low Carb Cookbook: 75 Recipes for Doing Low-Carb Better and More Deliciously Plus Meal plan

By ALEX PAUL M.D

Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 75 low -Carb Recipes is the beloved cookbook updated for today's low-carb movement

• Format: Paperback
• Language: English
• ISBN: B08DSYRVGT
• ISBN13: 9798670520034
• Release Date: July 2020
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"