The low blood sugar cookbook

By Francyne Davis

Book Overview

Provides recipes utilizing acceptable substitutes for the carbohydrates and sugar that must be avoided by hypoglycemic individuals This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0448015765
• ISBN13: 9780448015767
• Release Date: January 1973
• Publisher: Grosset & Dunlap
• Length: 199 Pages
• Weight: 1.00 lbs.