Louisiana's Best Restaurant Recipes

by Gwen McKee and John M. Bailey

Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that! From the Chicken and Andouille Smoked... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1893062961
• ISBN13: 9781893062962
• Release Date: October 2007
• Publisher: Quail Ridge Press
• Length: 380 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.9" x 6.8" x 9.6"