Louisiana Crawfish:: A Succulent History of the Cajun Crustacean

by Sam Irwin

Book Overview

The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1626192367
• ISBN13: 9781626192362
• Release Date: February 2014
• Publisher: History Press
• Length: 176 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 6.0" x 9.1"