Little Book of Charcuterie and Cheese

By Lynda Balslev

Book Overview

Perfect for effortless entertaining, this little book is filled to the brim with everything you need to know about the popular serving trend of charcuterie and cheese, as well as over 20 recipes to level up your boards.

A handy guide to the art of building, serving, and sharing an irresistible board, this pocket-sized guide offers a unique overview of charcuterie and cheese, including their history, entertainment value, and how to make the most out of your own board. With more than 20 recipes for dips, jams and chutneys, snacks, and cocktails, it is the perfect gift for those great hosts in your life who love the art of charcuterie boards.

Learn how to select, arrange, and serve cheese and charcuterie with this pocket-sized guideIncludes information about the history and entertaining traditions behind the cheese board, as well as quotes from famous cheese connoisseurs Packed with over 20 recipes including dips, jams, chutneys, snacks, complimentary cocktails, and moreFeatures themed board inpsiration for your next gatheringThe perfect gift for anyone who loves to entertain or who is looking to upgrade their grazing boards
Discover new ways to air, arrange, serve, and share charceuterie, and turn your next gathering into a delicious occasion.

• Format: Hardcover
• Language: English
• ISBN: 1524878049
• ISBN13: 9781524878047
• Release Date: May 2023
• Publisher: Andrews McMeel Publishing
• Length: 144 Pages
• Weight: 1.16 lbs.
• Dimensions: 1.0" x 4.2" x 5.3"