Lipids as Modulators of Immune System Functions

By: Samal, Lipismita

Nutritional status is generally recognized as an essential factor involved in the modulation of immune response. The interactions between certain nutrients and immunity exert a crucial role that should be analysed from nutritional point of view. Moreover safety issues, long term side effects and the desire to find alternatives to synthetically produced chemicals are among a few of the reasons which move the nutritional research to the natural treatment options to increase host's defence against infection. In this context, the relationship of lipids to the immune response has received considerable attention. Manipulation of quality and quantity of lipids to evaluate immune-competence has been under serious scrutiny now-a-days.

• Format: Paperback
• Language: English
• ISBN: 6630164199
• ISBN13: 9786630164190
• Release Date: June 2026
• Publisher: LAP Lambert Academic Publishing
• Length: 112 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"