Lipid Biochemistry: An Introduction

By M.I. Gurr and J.L. Harwood

Book Overview

1 The nature of lipids and their place in living things.- 2 Isolation, separation and detection of lipids.- 3 Fatty acid structure and metabolism.- 4 Lipids as energy stores.- 5 Dietary lipids: implications for health and disease.- 6 Lipids in cellular structures.- 7 Metabolism of structural lipids.- 8 Lipid functions.

• Format: Hardcover
• Language: English
• ISBN: 0412266105
• ISBN13: 9780412266102
• Release Date: February 1991
• Publisher: Chapman & Hall
• Length: 420 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"