Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

by Pat Martin and Nick Fauchald

Book Overview

"The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers."--Andrew Zimmern

ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur

One of the few pitmasters still carrying the torch of West Tennessee whole-hog...

• Format: Hardcover
• Language: English
• ISBN: 1984826123
• ISBN13: 9781984826121
• Release Date: March 2022
• Publisher: Clarkson Potter Publishers
• Length: 320 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"