Let's Cook Italian!: From Antipasto to Dolce, make everyday Italian Food Day

by Christina Tosch

Italian food goes way beyond pasta, spaghetti Bolognese, and lasagna.

Italian food features on restaurant menus and family mealtimes the world over, which is why every year on February 13th, the nation celebrates National Italian Food Day.

Popular Italian food ingredients will be fresh and include olive oil, garlic, oregano, basil, mozzarella, pecorino, parmesan and ricotta cheeses, meat, fish, salami, sausage, and prosciutto. Plus,...

• Format: Paperback
• Language: English
• ISBN: B085HMCGST
• ISBN13: 9798621268367
• Release Date: March 2020
• Publisher: Independently Published
• Length: 122 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"