Lessons On Cookery: For Home And School Use (1878)

By Barbara Wallace Gothard

Book Overview

Lessons on Cookery: For Home and School Use is a cookbook written by Barbara Wallace Gothard and published in 1878. The book provides a comprehensive guide to cooking for both home and school use, with a focus on practical and economical recipes. The book is divided into several sections, including soups, meats, vegetables, desserts, and breads.The recipes in the book are designed to be easy to follow and use simple ingredients that are readily available. Each recipe is accompanied by detailed instructions, including cooking times and temperatures, as well as helpful tips and suggestions.In addition to recipes, the book also includes sections on kitchen management, hygiene, and nutrition. Gothard emphasizes the importance of cleanliness and proper food handling techniques, and provides advice on how to maintain a well-organized and efficient kitchen.Overall, Lessons on Cookery is a valuable resource for anyone interested in learning how to cook, whether for personal or professional purposes. The book provides a wealth of practical information and recipes that are sure to be useful for years to come.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164861964
• ISBN13: 9781164861966
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 170 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"