Lentil Cooking, Indian Style

By Summer Faith

For people turning vegetarian, getting an adequate amount of protein is a concern. Lentils are a powerhouse of protein besides containing a substantial amount of minerals and vitamins. India has a strong tradition of lentils in its cuisine, and lentils are a staple in the Indian diet. Lentils are to Indians what meat is to the Western diet. Indians call lentils "dal," and no Indian home-cooked meal is complete without a bowl of dal. Contained in this book are simple, everyday lentil recipes that are a part of Indian home-cooked food.

• Format: Paperback
• Language: English
• ISBN: 1685360750
• ISBN13: 9781685360757
• Release Date: November 2021
• Publisher: Westwood Books Publishing
• Length: 106 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.5" x 8.5"