Leith's Step-by-step Cookery Recipes and Techniques

by Prue Leith

The reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none. This book contains more than 300 recipes in eight... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0747515999
• ISBN13: 9780747515999
• Release Date: January 1993
• Publisher: Bloomsbury Publishing Plc
• Length: 320 Pages
• Weight: 2.65 lbs.