""Left Overs: How To Transform Them Into Palatable And Wholesome Dishes, With Many New And Valuable Recipes"" is a cookbook written by Sarah Tyson Rorer and originally published in 1898. The book offers creative and practical ways to use leftover food and transform them into delicious and nutritious meals. The recipes are designed to be easy to follow and use common ingredients, making it accessible to home cooks of all levels. The book includes a...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction