Lee Bailey's Soup Meals

by Lee Bailey

Book Overview

The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517569019
• ISBN13: 9780517569016
• Release Date: March 1989
• Publisher: Clarkson Potter Publishers
• Length: 164 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.7" x 8.9" x 11.4"

Customer Reviews

Chicken and Dill Soup

I have made the Chicken and Dill Soup recipe for our family and also for 2 sick friends. It helped "cure" these two wonderful ladies of their respiratory illnesses. I really do believe it has medicinal qualities. I have also made the carrot soup which is delicious. And, I have made the 4 cheese Fettucine Alfredo, also, very rich and delicious. A little serving goes a long way!

Great soups and beautiful pictures

I've made wonderful soups from this book and sometimes I make the accompanying recipes also. Everything has turned out well. I've never tried making any of the breads though. Who has time?

I love the book, I want one of my own. borrowed book orig

It is a great soup, dessert, bread receipies. Everything I tried was excellent,. I now want a copy of my own, and I can't find it anywhere. Do you have any suggestions??