Lebanese Cooking

by Wendy Veale

A mouthwatering collection of recipes from Lebanon provides easy-to-follow instructions plus full-color illustrations of the finished dishes. A great introduction to Middle Eastern cuisine. Includes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1555217796
• ISBN13: 9781555217792
• Release Date: January 1992
• Publisher: Booksales
• Length: 128 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 8.8" x 11.3"