Leaves from Our Tuscan Kitchen or How to Cook Vegetables (Penguin Handbooks)

By Janet Ann Duff-Gordon Ross

Book Overview

Leaves from our Tuscan Kitchen was first published in 1899 and became a classic both in its own time, and from the many later printings, a classic to generations of cooks after. It was a pioneer in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0140462538
• ISBN13: 9780140462531
• Release Date: January 1977
• Publisher: PENGUIN BOOKS LTD
• Length: 208 Pages
• Weight: 0.40 lbs.