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Paperback Appetites for Thought: Philosophers and Food Book

ISBN: 1780234457

ISBN13: 9781780234458

Appetites for Thought: Philosophers and Food

Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee.

Tracing the edible obsessions of philosophers from Diogenes to Sartre,...

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Format: Paperback

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Cooking Cooking Philosophy

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