Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

by Meredith Erickson, Andrew Fortgang, Lauren Fortgang, et al.

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607744449
• ISBN13: 9781607744443
• Release Date: September 2013
• Publisher: Ten Speed Press
• Length: 352 Pages
• Weight: 3.68 lbs.
• Dimensions: 1.3" x 8.6" x 10.9"