Le Miel Et Son Usage: Comme Aliment Et Comme Medicament... [French]

By J. Dennler

Book Overview

Ce livre explore les propri t s nutritionnelles et m dicinales du miel et pr sente l'histoire de son utilisation en tant que substance alimentaire et m dicinale. L'auteur, J. Dennler, d crit galement la production et la r colte du miel, ainsi que les diff rentes vari t s de miel disponibles. Ce livre est une excellente ressource pour ceux qui cherchent en apprendre davantage sur les avantages pour la sant du miel.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 1022638963
• ISBN13: 9781022638969
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 20 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.0" x 6.1" x 9.2"