Fondue Cookery

by Wendy Veale

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0859418235
• ISBN13: 9780859418232
• Release Date: April 2002
• Publisher: Simon & Schuster (Trade Division)
• Length: 128 Pages
• Weight: 0.80 lbs.

Customer Reviews

Le Creuset Cookbook

This is the complete Le Creuset book. Wonderful recipes that aren't too complicated. Everything from dutch ovens to tagines and fondue pots. This book also recommends which pan/pot will work well for each recipe. Giving you options you may not have considered. There is a section on how to care for your Le Creuset. All in all a must have for those who have the cast iron collection.