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Paperback Larousse de Los Postres. Con El Toque Mexicano de Paulina Abascal / Larousse of Desserts with a Mexican Twist by Paulina Abascal [Spanish] Book

ISBN: 6072120857

ISBN13: 9786072120853

Larousse de Los Postres. Con El Toque Mexicano de Paulina Abascal / Larousse of Desserts with a Mexican Twist by Paulina Abascal [Spanish]

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Format: Paperback

Condition: Very Good*

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Book Overview

La obra m s completa sobre reposter a, con creaciones vanguardistas y los grandes cl sicos mexicanos e internacionales.

- M s de 250 recetas con diferentes grados de dificultad.

- Explicaciones detalladas que guiar n al lector en cada preparaci n, acompa adas de datos hist ricos, an cdotas e informaci n sobre productos, t cnicas y materiales.

- Una enorme variedad de presentaciones: postres al plato, pasteles, galletas, gelatinas, helados, mousses, piezas individuales y bocadillos.

- M s de 450 fotograf as de enorme valor art stico y did ctico.

- Explicaciones claras, con apoyo fotogr fico de las t cnicas y recetas b sicas.

- Informaci n adicional sobre conservaci n de ingredientes, consejos y variantes.
Una obra pr ctica y accesible, lo mismo para aficionados que para profesionales.


ENGLISH DESCRIPTION


The most comprehensive work on pastry and dessert making, featuring both cutting-edge creations and the great Mexican and international classics.

- More than 250 recipes with varying levels of difficulty.

- Detailed explanations that guide readers through each preparation, complemented by historical background, anecdotes, and information on ingredients, techniques, and equipment.

- An enormous variety of presentations, including plated desserts, cakes, cookies, molded desserts, ice creams, mousses, individual pastries, and bite-sized treats.

- More than 450 photographs of outstanding artistic and educational value.

- Clear explanations supported by step-by-step photographs of essential techniques and basic recipes.

- Additional information on ingredient storage, practical tips, and recipe variations.
A practical and accessible reference work for both enthusiasts and professionals alike.

Related Subjects

Cooking Cooking

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