- M s de 250 recetas con diferentes grados de dificultad.
- Explicaciones detalladas que guiar n al lector en cada preparaci n, acompa adas de datos hist ricos, an cdotas e informaci n sobre productos, t cnicas y materiales.
- Una enorme variedad de presentaciones: postres al plato, pasteles, galletas, gelatinas, helados, mousses, piezas individuales y bocadillos.
- M s de 450 fotograf as de enorme valor art stico y did ctico.
- Explicaciones claras, con apoyo fotogr fico de las t cnicas y recetas b sicas.
- Informaci n adicional sobre conservaci n de ingredientes, consejos y variantes.
Una obra pr ctica y accesible, lo mismo para aficionados que para profesionales.
ENGLISH DESCRIPTION
The most comprehensive work on pastry and dessert making, featuring both cutting-edge creations and the great Mexican and international classics.
- More than 250 recipes with varying levels of difficulty.
- Detailed explanations that guide readers through each preparation, complemented by historical background, anecdotes, and information on ingredients, techniques, and equipment.
- An enormous variety of presentations, including plated desserts, cakes, cookies, molded desserts, ice creams, mousses, individual pastries, and bite-sized treats.
- More than 450 photographs of outstanding artistic and educational value.
- Clear explanations supported by step-by-step photographs of essential techniques and basic recipes.
- Additional information on ingredient storage, practical tips, and recipe variations.
A practical and accessible reference work for both enthusiasts and professionals alike.