Provides information on how to perform the most common laparoscopic procedures: cholecystecomty, Nissen fundoplication, gastroectomy, and more. This work begins with a review of the basics of laparoscopic surgery, including suturing, room set-up and patient positioning, access and port placement, anestheisa, and general postoperative care.
Format:Hardcover
Language:English
ISBN:1576260070
ISBN13:9781576260074
Release Date:January 1
Publisher:Quality Medical Publishing, Incorporated
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.