Lactic acid production using mango peel

by Mannepula Sreedhara Murthy

Mango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Feasibility of mango peel for lactic acid production of industrially relevant metabolite through fermentation by Rhizopus oryzae NCIM 1009. At 3% peel fermentation of mango peel(MP) yielded 50.8 and 90.3 mg/100 ml of LA respectively and enhanced lactic acid production from mango peel waste focused conventional followed by statistical optimisation by RSM noticed...

• Format: Paperback
• Language: English
• ISBN: 6200431167
• ISBN13: 9786200431165
• Release Date: September 2019
• Publisher: LAP Lambert Academic Publishing
• Length: 228 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"