Lab Manual for Understanding Food, 4th

by Janelle M. Walter, Karen Beathard, Amy Christine Brown

A Recipe for Success in Your Course Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0538497955
• ISBN13: 9780538497954
• Release Date: June 2010
• Publisher: Cengage Learning
• Length: 336 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 8.4" x 10.7"