Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

By Janelle M. Walter, Karen Beathard, Amy Christine Brown

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

• Format: Paperback
• Language: English
• ISBN: 1133607160
• ISBN13: 9781133607168
• Release Date: January 2014
• Publisher: Cengage Learning
• Length: 336 Pages
• Weight: 1.25 lbs.
• Dimensions: 10.5" x 0.8" x 8.5"