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Paperback La Revolución Smartfood / The Smartfood Revolution [Spanish] Book

ISBN: 8425354730

ISBN13: 9788425354731

La Revolución Smartfood / The Smartfood Revolution [Spanish]

El libro de la dieta para la prevenci n de c ncer, enfermedades cardiovasculares, metab licas, neurodegenerativas y el control de peso. Descubre c mo mantenerte sano y en forma con los 30 alimentos que alargan la vida. Aunque estemos gen ticamente predispuestos a determinadas enfermedades, una sana y correcta alimentaci n puede corregir nuestro destino . Esta es la premisa de La revoluci n Smartfood, el primer libro de nutrici n que propone una dieta certificada por los cient ficos del Instituto Europeo de Oncolog a y del Centro Cardiol gico Monzino. Tambi n es la primera vez que una dieta se relaciona indisolublemente con la prevenci n del c ncer, del envejecimiento y de las patolog as cardiovasculares, metab licas y neurodegenerativas. Los protagonistas de esta revoluci n son 30 alimentos que contienen mol culas que influyen en la duraci n y la calidad de la vida, y que protegen el organismo y lo preservan de la obesidad, del envejecimiento y otras enfermedades cr nicas. Adem s, La revoluci n Smartfood: - Propone un esquema correcto de alimentaci n para toda la familia. - Presenta recetas sabrosas para convertir la salud en un estilo de vida. - Muestra sugerencias y secretos para la conservaci n y la ptima cocci n de los alimentos. - Desmitifica creencias err neas. ENGLISH DESCRIPTION The book for controlling weight and preventing cancer and cardiovascular, metabolic, and neurodegenerative diseases. Discover how to stay healthy and in shape with the 30 foods that extend your life. Although we are genetically predisposed for certain diseases, a healthy and proper diet can "correct our destiny." This is the premise of The Smartfood Revolution, the first nutrition book that proposes a diet certified by the scientists at the European Oncology Institute and the Monzino Cardiology Center. The protagonists of this revolution are 30 foods (such as onions, apples, asparagus), that contain molecules that affect the duration and quality of life, and which protect our organism and ward off obesity, aging, and other chronic illnesses.

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