English description: "Let food be thy only medicine." - Hippocrates
What if health depended above all on what we put on our plates?
In Simple Cooking, Dr. Paul Carton, a major figure of hygienism, presents a clear and structured vision of diet as the foundation of vitality. Long before the rise of modern nutrition, he defended a simple yet revolutionary idea: dietary reform is the key to lasting health.
This abridged edition brings together the essence of his thought, including the principles of healthy eating, the most common dietary mistakes, the foods to avoid and those to favor, the adaptation of diets according to age and seasons, and the foundations of hygienic and economical cooking.
A foundational and accessible text that remains relevant for anyone wishing to take control of their physical balance through simple and conscious choices.
This large-print edition provides optimal reading comfort.