La Cocina del Wok: Salteado Y Todo Tipo de Preparaciones [Spanish]

By Eduardo Casalins

The most popular wok-based preparation is the saut . While stir-fry dishes occupy an important place in this book, also present are recipes for soups, paellas, curries, and steaming. Explore the surprising versatility of this millennia-old cooking utensil.

• Format: Paperback
• Language: Spanish
• ISBN: 9876349694
• ISBN13: 9789876349697
• Release Date: October 2013
• Publisher: Ediciones Lea
• Length: 72 Pages