a la Chef: Americas Modern Fish and Seafood Guide

by Mark Carey

A La Chef is the fish and seafood source book for chefs! Chef Carey provides the modern chef with specific and accurate information on the classification and families of 80 categories of fish,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 059522282X
• ISBN13: 9780595222827
• Release Date: April 2002
• Publisher: iUniverse
• Length: 144 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 6.1" x 9.3"