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La Bibbia Della Cucina Sottovuoto [Italian]
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Format:Paperback
Language:Italian
ISBN:
Format: Paperback
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La Bibbia Della Cucina Sottovuoto [Italian]
Edition Description
INTRODUZIONE Sous vide (francese), noto anche come cottura prolungata a bassa temperatura, ? un metodo di cottura in cui il cibo viene posto in un sacchetto di plastica o in un barattolo di vetro e cotto a bagnomaria pi? a lungo del normale...
Edition Details
Format:Paperback
Language:Italian
ISBN:1803503394
Format: Paperback
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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