Korean Functional Foods: Composition, Processing and Health Benefits

By: Park, Kun-Young

This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries.

• Format: Hardcover
• Language: English
• ISBN: 1498799655
• ISBN13: 9781498799652
• Release Date: May 2018
• Publisher: CRC Press LLC
• Length: 564 Pages
• Weight: 2.18 lbs.
• Dimensions: 1.3" x 6.1" x 9.2"