Korean Cuisine

by Wei-Chuan Publishing and Young Sook Choi

Book Overview

Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbecues, and the boldly flavoured red-hot spicy stews, Korean cuisine is one of the most fascinating cuisines in the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0941676803
• ISBN13: 9780941676809
• Release Date: May 2001
• Publisher: Wei-Chuan Publishing
• Length: 96 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 7.3" x 10.3"