Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

by Bill Kim and Chandra Ram

Book Overview

JAMES BEARD AWARD FINALIST - A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American...

• Format: Hardcover
• Language: English
• ISBN: 0399580786
• ISBN13: 9780399580789
• Release Date: April 2018
• Publisher: Ten Speed Press
• Length: 240 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 7.5" x 9.3"