Kombucha is a fermented sweet-and-sour tea that is both tasty and fashionable to consume. Despite its recent popularity, Kombucha has been consumed for hundreds of years. The fermentation of yeast, bacteria, sugar, and bagged or loose leaf tea gives this golden sweetened tea its curative medicinal properties. The immune system gets a boost from the combination of antioxidants and probiotics found in Kombucha.
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