Kolsch: History, Brewing Techniques, Recipes

by Eric Warner

Book Overview

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

• Format: Paperback
• Language: English
• ISBN: 0937381586
• ISBN13: 9780937381588
• Release Date: October 1998
• Publisher: Brewers Publications
• Length: 192 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 5.8" x 7.5"