Kokkari: Contemporary Greek Flavors

by Erik Cosselmon and Erik & Janet Fletcher Cosselmon

Book Overview

Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B018CNZMT0
• Release Date: January 2010
• Publisher: Chronicle Books
• Weight: 0.05 lbs.