Knives and Forks

by Wendy Blaxland

Book Overview

Provides an introduction to the invention and history of knives and forks and follows their production from the raw materials to the finished products, including a look at related environmental aspects and where cutlery is made.

• Format: Library Binding
• Language: English
• ISBN: 076143805X
• ISBN13: 9780761438052
• Release Date: January 2009
• Publisher: Cavendish Square Publishing
• Length: 32 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 9.0" x 10.9"
• Age Range: 9 to 11 years
• Grade Range: Grades 4 to 6