Knife Drop (Spanish Edition): Creative Recipes Anyone Can Cook [Spanish]

By Nick DiGiovanni

Olv date de las reglas y cocina con confianza

Nick DiGiovanni demuestra que cocinar bien no consiste en seguir normas estrictas, sino en entender las t cnicas y disfrutar del proceso. Este libro combina recetas irresistibles, trucos de chef y recursos en v deo para que aprendas de una forma pr ctica y entretenida.

Qu encontrar s en su interior?

Un enfoque moderno y sin complicaciones para cocinar con seguridad.Recetas exclusivas de Nick, desde platos virales hasta sus creaciones m s famosas, la famosa tarta de chocolate Master Chef. T cnicas de cocina explicadas paso a paso mediante c digos QR con v deos.Trucos profesionales e inteligentes para ahorrar tiempo sin renunciar al sabor.Consejos tiles para todos los niveles, desde principiantes hasta cocineros experimentados.

Aprende a preparar recetas espectaculares, mejora tus t cnicas y disfruta del camino con la energ a, la pasi n y el humor que han convertido a Nick DiGiovanni en uno de los creadores culinarios m s populares.

Una propuesta diferente a la de un recetario tradicional.

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Forget the rules. Just cook

Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.

Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes, including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.

Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too.

Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife to making a piping bag.

If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce "gnocchi"? There's a QR code for that. So grab your chef's knife and get cooking

• Format: Hardcover
• Language: Spanish
• ISBN: B0H35RF9F5
• ISBN13: 9798217497003
• Release Date: January 2027
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 256 Pages
• Weight: 1.25 lbs.