Kitchen: The Best of the Best

by Michele Cranston

Book Overview

The ultimate companion for the cook who wants to master the basics. Rustling up a stir-fry is easy, but making real stock or a good pizza dough is not. Kitchen is the essential toolbox that every cook... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552856291
• ISBN13: 9781552856291
• Release Date: January 2005
• Publisher: Whitecap Books Ltd
• Length: 400 Pages
• Weight: 4.85 lbs.
• Dimensions: 11.5" x 1.5" x 9.0"

Customer Reviews

Beautiful format, tempting recipes

Interesting, handsome cookbook, presenting fusion-style recipes that seem accessible and easy to prepare. Beautiful photographs of every dish make this a good browsing cookbook. The food stylings are fresh and up-to-date, with a focus on lightness and bright, Asian accents

Wonderful book!

I bought this book a while ago and it's really amazing! Beautiful photos - for every recipe, which is a plus in my opinion, so you don't have to guess how your plate is gonna look after you finish making it. Delicious recipes, even for drinks. A must have.