Kitchen Science Experiments: How Does Your Mold Garden Grow?

By Sudipta Bardhan-Quallen

What do a glass of milk, a sponge in the sink, and a refrigerator have in common? THEY'RE ALIVE with bacteria, mold, and kitchen chemistry possibilities. The kitchen is a perfect place for budding "mad scientists" to experiment. Kids 9 to 12 will have a blast using yeast to inflate balloons; making a fish mummy; growing a mold garden; and removing an eggshell with kitchen science experiments! Every topic features sidebars, illustrations, photographs, and extension activities.

• Format: Hardcover
• Language: English
• ISBN: 1402724136
• ISBN13: 9781402724138
• Release Date: November 2010
• Publisher: Sterling Publishing Co., Inc.
• Length: 64 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.6" x 8.3" x 9.2"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7