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Paperback Kinney on Swine and Their Diseases Book

ISBN: 1172555583

ISBN13: 9781172555581

Kinney on Swine and Their Diseases

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Format: Paperback

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Book Overview

"Kinney on Swine and Their Diseases" is a comprehensive guide to the care and management of pigs, originally published in 1891. This historical text offers insights into the practices of animal husbandry during the late 19th century, focusing specifically on the health and well-being of swine.

Authored by George W. Kinney, this volume covers various aspects of raising pigs, including breeding, feeding, and housing. A significant portion of the book is dedicated to identifying, preventing, and treating common diseases affecting swine. While modern veterinary medicine has advanced, Kinney's observations and practical advice provide a valuable glimpse into the challenges and solutions faced by farmers and animal caretakers of the time.

This book is an essential resource for historians, agricultural enthusiasts, and anyone interested in the evolution of animal care practices.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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