Kilns, Mills, Millers, Meal And Bread

by Gregor Walter

Kilns, Mills, Millers, Meal and Bread is an in-depth study of the traditional methods used to produce bread in the northeast of Scotland. Written by Walter Gregor, a pioneering folklorist and folk song collector, the book offers a fascinating glimpse into the history and culture of rural Scotland. Featuring detailed descriptions of bread-making techniques, recipes, and folklore, this is a must-read for anyone interested in the history of food.

This...

• Format: Hardcover
• Language: English
• ISBN: 1020216409
• ISBN13: 9781020216404
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 42 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"