Killing Hogs and Curing Pork

By U.S. Department of Agriculture

This special re-print edition of "Killing Hogs and Curing Pork" has not been available to those interested in farm butchering since it first appeared on the scene back in 1917. The demand for this... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1540547736
• ISBN13: 9781540547736
• Release Date: November 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 50 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"