
Complete Guide to Home Canning and Preserving
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Complete Guide to Home Canning (Agriculture Information Bulletin No. 539)
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Complete Guide to Home Canning: Revised 2015
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Common Weeds of the United States
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The Complete Book of Home Canning
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539
$17.61 - $28.99

Manual of the Grasses of the United States Volume 2
$6.79

Manual of the Grasses of the United States Volume 1
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Handbook of the Nutritional Value of Foods in Common Units
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Living on an Acre: A Practical Guide to the Self-Reliant Life
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Log Cabins and Outbuildings: A Guide to Building Homes, Barns, Greenhouses, and More
$13.24

The Encyclopedia of Wood
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Vacation Homes and Cabins
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Nursery Manual for Native Plants: A Guide for Tribal Nurseries. Volume 1 - Nursery Management (Agriculture Handbook 730)
$39.95

Gardening for Food and Fun
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A Guide to Medicinal Plants of Appalachia
$13.99

Grass The Yearbook of Agriculture 1948
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Living on a Few Acres
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Raspberries - How to Plant, Grow and Harvest Raspberries: USDA Bulletin
$9.72

Meat On the Farm: Butchering, Curing and Keeping Home Grown Meat
$9.72

The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs
$19.99

A Management Guide for Invasive Plants in Southern Forests
$16.99

Science in farming: The Yearbook of Agriculture 1943-1947
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Propagation of Trees and Shrubs
$13.75

Bird Houses and How To Build Them: Farmers' Bulletin 609
$10.57

Crosscut Saw Manual
$16.95

CROPS IN PEACE AND WAR: The Yearbook of Agriculture, 1950-1951
$9.29

Selecting and Renovating an Old House: A Complete Guide
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Cheeses of the World (Dover Pictorial Archives)
$9.69

Commercial Blueberry Growing: Farmers' Bulletin 2254
$9.72